Spotlight on Hospitality: Monterey County chefs open doors for tomorrow’s culinary stars
The hospitality industry offers unexpected opportunities at every turn. Just ask Chef Bert Cutino, who earned 30 cents an hour washing dishes as a teenager. “I didn’t know, at the time, if I would go into the culinary profession. I just knew that someday I wanted to own something,” he says. That job set Cutino […]