MPC Hospitality Program - Pastry Class 2022
Options for Enrollment
Enroll for college credit or non-credit, professional development only*
*Contact Outreach@mpc.edu for non-credit, cost saving options
Enroll in Fall or Spring: MPC Enrollment Information
Scholarships available: The MPC Financial Aid Office and the Monterey County Workforce Development Board -Job Seeker Services have financial assistance available for those who qualify.
Develop the knowledge and skills needed for entry level cook and pastry careers in just a few months with an accelerated program that culminates in earning two college level certificates: the Sustainable Culinary Arts Certificate of Achievement and the Baking and Pastry Arts Certificate of Achievement. Classes begin October 3, 2022 and end May 26, 2023, with each day beginning at 8:30 am and ending at 2:30 pm or earlier. An Internship/Job Fair will be held the week of May 26th to connect you with area employers to interview for summer internship and employment opportunities. Complete this program and be Ready to Work!
The Certificates:
- Sustainable Culinary Arts, Certificate of Achievement
The Sustainable Culinary Arts Certificate is designed to qualify individuals who complete the certificate for work in the culinary industry. This certificate also provides students a strong understanding of running a sustainable kitchen.
- Baking and Pastry Arts, Certificate of Achievement
The Baking and Pastry Arts Certificate is designed to qualify individuals who have completed the certificate to work in the baking and pastry industry.
Upon successful completion of the program, students will be able to prepare baked goods and dessert items that are marketable to the public and safe to consume
