MCHA Education Webinar Series
When: June 5, 2020 02:00 PM
RESTAURANT STATE PROTOCOLS, EMPLOYEE TRAINING & CUSTOMER SERVICE:
click to watch Webinar video
(for owners, managers and supervisors)
If you participated in this webinar, click here for the Certificate of Participation
Webinar Documents (pdf):
- Train the Trainer
- Restaurant / F&B State Protocols for Re-Opening
- Handout Restaurants COVID-19 Re-Opening MCHA
- Guest Services COVID-19 Training
Webinar Speakers:
- John Avella (Executive Director of Sustainable Hospitality Program @CSUMB)
- Jim Covel (Director Guest Experience Training and Interpretation @Monterey Bay Aquarium)
- Angel Gonzalez (Assistant Professor, Sustainable Hospitality @CSUMB)
- Molly Jansen | Hospitality Department Head & Instructor @MPC
– Education Webinar “RESTAURANT STATE PROTOCOLS”
June 5, 2020
2:00- 3:00 Webinar