“Creating a Culture of Sustainability”

Wednesday, April 27
Asilomar Conference Grounds,
Evergreen meeting room
8:30am registration; seminar 9-11:00

Cindy Walter, Passion Fish
Focusing on food & beverage operations

Jose Bautista, Portola Hotel & Spa
Focusing on hotel operations and how to implement day to day

sustainability practices in all departments.

Mission/Theme: How to inspire the day to day operations managers to make sustainable choices. Guest speakers will be talking about what they have done in their jobs as far as sustainability, and how they have been successful.

This is a great opportunity for hotel managers and supervisors to learn about cost effective sustainability strategies to implement at their own location.

Attendees: Operations managers and line supervisors
(all departments)

button (4)

Leadership Series Members must register

Reserve your space by Friday, April 22nd. Space is Limited and RSVP’s are required.  $25 fee for MCHA members & $40 fee for non-members. No show policy: A $25 fee will be assessed and billed to the member property.

For any questions please call or e-mail the MCHA Administrative Office (831) 626-8636 info@mcha.net 


Education Seminar – Creating a Sustainability Culture

8:30 Check in
Asilomar Conference Grounds,
Evergreen meeting room